The anatomy of ‘So-called Food-Fraud Scandals’ in the UK 1970–2018: Developing a contextualised understanding
Crossref DOI link: https://doi.org/10.1007/s10611-021-10000-3
Published Online: 2022-01-23
Published Print: 2022-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Smith, Robert
Manning, Louise http://orcid.org/0000-0001-9368-9588
McElwee, Gerard
Funding for this research was provided by:
No funding
Text and Data Mining valid from 2022-01-23
Version of Record valid from 2022-01-23
Article History
Accepted: 11 October 2021
First Online: 23 January 2022
Declarations
:
: There have been no conflicts of interest/competing interests.