Effect of different feed ingredients and additives on IPEC-J2 cells challenged with an enterotoxigenic Escherichia coli strain
Crossref DOI link: https://doi.org/10.1007/s10616-015-9905-6
Published Online: 2015-08-15
Published Print: 2016-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Spitzer, F.
Speiser, S.
Vahjen, W.
Zentek, J.
Text and Data Mining valid from 2015-08-15