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Assay systems for screening food and natural substances that have anti-hyperuricemic activity: uric acid production in cultured hepatocytes and purine bodies-induced hyperuricemic model mice

Crossref DOI link: https://doi.org/10.1007/s10616-016-0005-z

Published Online: 2016-08-12

Published Print: 2017-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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