A comparative study of biotechnological approaches for producing valuable flavonoids in Prosopis farcta
Crossref DOI link: https://doi.org/10.1007/s10616-017-0143-y
Published Online: 2018-02-19
Published Print: 2018-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zafari, Somaieh
Sharifi, Mohsen
Chashmi, Najmeh Ahmadian
Text and Data Mining valid from 2018-02-19
Article History
Received: 20 March 2017
Accepted: 7 September 2017
First Online: 19 February 2018