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Lysozyme from hen egg white ameliorates lipopolysaccharide-induced systemic inflammation in mice

Crossref DOI link: https://doi.org/10.1007/s10616-019-00296-4

Published Online: 2019-02-05

Published Print: 2019-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Tagashira, Ayuka

Nishi, Kosuke

Sugahara, Takuya
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Text and Data Mining valid from 2019-02-05
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Article History

Received: 27 November 2018

Accepted: 10 January 2019

First Online: 5 February 2019

Compliance with ethical standards

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: The authors declare that they have no conflict of interest.