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Comparative effects of quercetin, luteolin, apigenin and their related polyphenols on uric acid production in cultured hepatocytes and suppression of purine bodies‐induced hyperuricemia by rutin in mice

Crossref DOI link: https://doi.org/10.1007/s10616-021-00452-9

Published Online: 2021-02-02

Published Print: 2021-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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