From Low-Residue Diets to Plant-Based Diets in Inflammatory Bowel Disease
Crossref DOI link: https://doi.org/10.1007/s10620-014-3399-5
Published Online: 2014-10-19
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chiba, Mitsuro
Yoshida, Tatsuya
Komatsu, Masafumi
Text and Data Mining valid from 2014-10-19
