Individualized Food-Based Dietary Therapy for Crohn’s Disease: Are We Making Progress?
Crossref DOI link: https://doi.org/10.1007/s10620-016-4066-9
Published Online: 2016-02-10
Published Print: 2016-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lee, Dale
Suskind, David
Text and Data Mining valid from 2016-02-10