AGY, a Novel Egg Yolk-Derived Anti-gliadin Antibody, Is Safe for Patients with Celiac Disease
Crossref DOI link: https://doi.org/10.1007/s10620-016-4426-5
Published Online: 2016-12-29
Published Print: 2017-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sample, Dory A.
Sunwoo, Hoon H.
Huynh, Hien Q.
Rylance, Heather L.
Robert, Cheri L.
Xu, Bi-Wen
Kang, Sung H.
Gujral, Naiyana
Dieleman, Levinus A.
Funding for this research was provided by:
Alberta Livestock and Meat Agency (2007L009R)
License valid from 2016-12-29