Zimmermann, Julia
De Fazio, Luigia
Kaden-Volynets, Valentina
Hitzmann, Bernd
Bischoff, Stephan C. http://orcid.org/0000-0003-2614-5948
Funding for this research was provided by:
Forschungskreis der Ernährungsindustrie (AIF 20763N)
Universität Hohenheim
Article History
Received: 27 October 2021
Accepted: 9 January 2022
First Online: 8 April 2022
Declarations
:
: The authors declare no conflict of interest with regard to the present paper.