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Authors
Zimmermann, Julia
De Fazio, Luigia
Kaden-Volynets, Valentina
Hitzmann, Bernd
Bischoff, Stephan C. https://orcid.org/0000-0003-2614-5948
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Funding
Funding for this research was provided by:
Forschungskreis der Ernährungsindustrie (AIF 20763N)
Universität Hohenheim
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Article History
Received: 27 October 2021
Accepted: 9 January 2022
First Online: 8 April 2022
Declarations
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: The authors declare no conflict of interest with regard to the present paper.
