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Authors
Demers, Karlijn
Bongers, Bart C.
van Kuijk, Sander M. J.
Plasqui, Guy
Jonkers, Daisy M. A. E.
Pierik, Marieke J.
Stassen, Laurents P. S.
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Funding
Funding for this research was provided by:
This work was supported by the Dutch Gastroenterology and Hepatology foundation (Maag, Lever, Darmstichting).
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Article History
Received: 24 July 2024
Accepted: 4 October 2024
First Online: 19 October 2024
Declarations
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: Daisy M.A.E. Jonkers reports grant from the public-private partnership grants of Dutch Top Institute of Food and Nutrition (TIFN), Top Knowledge Institute (TKI) Agri&Food and Health Holland, by the Carbokinetics program as part of the NWO-CCC Partnership Program, by Organic A2BV/Mothersfinest BV and, EU/FP7 SysmedIBD/305564, BIOM/305479 and Character/305676, H2020 DISCOvERIE/848228, all outside the submitted work. Marieke J. Pierik reports grants and non-financial support from Falk Pharma, grants from European commission, grants from ZONMW (Dutch national research fund), grants and non-financial support from Takeda, grants and non-financial support from Johnson and Johnson, grants and non-financial support from Abbvie, non-financial support from Ferring, non-financial support from Immunodiagnostics, non-financial support from MSD, all outside the submitted work. Laurents P.S. Stassen serves on the advisory board of Diagnostic Green Gmbh and has served as a speaker and received research support from Takeda, outside the submitted work. For the remaining authors none were declared.
: This study was conducted in compliance with the Declaration of Helsinki and was approved by the Medical Ethical Committee of the Maastricht University Medical Center + (registration no. 22–012).
: Informed consent was obtained from all individual participants included in the study.
