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Authors
Yang, Lili
Kong, Qiaoqiao
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Funding
Funding for this research was provided by:
Doctoral Research Initiation Fund Program of Chengdu Technological University (2023RC018)
Sichuan Province Key Research Base of Philosophy and Social Science-Potato Staple Food Strategy Research Center funded scientific research project (MLS202304)
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Article History
Received: 28 February 2024
Accepted: 15 August 2024
First Online: 11 September 2024
Declarations
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: The authors declare that the work is written with due consideration of ethical standards. The study was conducted in accordance with the ethical principles approved by the Human Experiments Ethics Committee of Chengdu Technological University (Protocol No 1 of 12.09.2022).
: Informed consent was signed by participants.
: Authors declare that they have no conflict of interest.
