Thermal environment and nutritional condition affect the efficacy of chemical alarm cues produced by prey fish
Crossref DOI link: https://doi.org/10.1007/s10641-016-0516-7
Published Online: 2016-08-24
Published Print: 2016-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lienart, Govinda D. H.
Ferrari, Maud C. O.
McCormick, Mark I.
Funding for this research was provided by:
Centre of Excellence for coral reef studies (DP120101993)
License valid from 2016-08-24