Effect of the phosphogypsum amendment of saline and agricultural soils on growth, productivity and antioxidant enzyme activities of tomato (Solanum lycopersicum L.)
Crossref DOI link: https://doi.org/10.1007/s10646-017-1836-x
Published Online: 2017-07-20
Published Print: 2017-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Smaoui-Jardak, Mariem
Kriaa, Walid
Maalej, Mohamed
Zouari, Mohamed
Kamoun, Lotfi
Trabelsi, Wassim
Ben Abdallah, Ferjani
Elloumi, Nada
Funding for this research was provided by:
PASRI Program (ENPI/2009/020-512)
License valid from 2017-07-20