Effect of cadmium bioavailability in food on its compartmentalisation in carabids
Crossref DOI link: https://doi.org/10.1007/s10646-017-1851-y
Published Online: 2017-09-13
Published Print: 2017-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bednarska, Agnieszka J.
Świątek, Zuzanna M.
Paciorek, Karolina
Kubińska, Natalia
Funding for this research was provided by:
Fundacja na rzecz Nauki Polskiej (HOMING PLUS/2013-8/1)
Uniwersytet Jagielloński w Krakowie (DS 758)
License valid from 2017-09-13