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Authors
Wang, Yude
Liao, Xiao-Li
Chen, KeJie
Zhang, Zhaohui
Liu, Yuxin
Yang, JingPing
Wu, DuanSheng
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Funding
Funding for this research was provided by:
Natural Science Foundation of Hunan Province (2021JJ40344)
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Article History
Accepted: 18 August 2022
First Online: 20 September 2022
Compliance with ethical standards
:
: The authors declare no competing interests.
: The fish researchers were certified under a professional training course for laboratory animal practitioners held by the Institute of Experimental Animals, Hunan Province, China (Certificate no. 4263). This study was carried out in accordance with the commendations of the Administration of Affairs Concerning Experimental Animals for the Science and Technology Bureau of China. The protocol was approved by the Administration of Affairs Concerning Experimental Animals for the Science and Technology Bureau of China.
: The procedures were conducted in accordance with the approved guidelines. Individual experimental fish was housed in an aquarium (0.3 m<sup>3</sup>) with a suitable pH (7.0–8.0), water temperature (21–24 °C), and dissolved oxygen content (6.0–8.0 mg/L) and adequate forage at the University of South China, Department of Laboratory Animal Science, China.
: All authors agree to publish.
