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Is food production vulnerable to environmental degradation? A global analysis

Published Online: 2021-03-24

Published Print: 2021-12

Authors

Ching, Suet-Ling

Yii, Kwang-Jing

Ng, Cheong-Fatt

Choong, Chee-Keong

Lau, Lin-Sea
License Information

Text and Data Mining valid from 2021-03-24

Version of Record valid from 2021-03-24
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Article History

Received: 20 August 2020

Revised: 24 January 2021

Accepted: 1 March 2021

First Online: 24 March 2021

Document is current