Population health risk via dietary exposure to trace elements (Cu, Zn, Pb, Cd, Hg, and As) in Qiqihar, Northeastern China
Crossref DOI link: https://doi.org/10.1007/s10653-016-9895-0
Published Online: 2016-11-15
Published Print: 2018-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Luo, Jinming http://orcid.org/0000-0001-7005-9719
Meng, Jia
Ye, Yajie
Wang, Yongjie
Bai, Lin
Funding for this research was provided by:
National Key Research and Development Program of P R china (2016YFC0501201-03)
Heilongjiang Provincial Nature Fund of China (C2016058)
License valid from 2016-11-15