Zheng, Na
Yu, Yan
Hou, Shengnan
Xu, Sujuan
Tang, Lin
Ji, Xiaofeng
Funding for this research was provided by:
National Natural Science Foundation of China (41722110, 41571474)
135 Breading Project of Chinese Academy of Sciences (Y6H2081001)
Article History
Received: 27 March 2018
Accepted: 31 July 2018
First Online: 14 September 2018