Polycyclic aromatic hydrocarbons and potentially toxic elements in seafood from the Persian Gulf: presence, trophic transfer, and chronic intake risk assessment
Crossref DOI link: https://doi.org/10.1007/s10653-019-00343-1
Published Online: 2019-06-08
Published Print: 2019-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Akhbarizadeh, Razegheh
Moore, Farid http://orcid.org/0000-0002-2801-7272
Keshavarzi, Behnam
Funding for this research was provided by:
Iran National Science Foundation (96006051)
Text and Data Mining valid from 2019-06-08
Version of Record valid from 2019-06-08
Article History
Received: 4 February 2019
Accepted: 29 May 2019
First Online: 8 June 2019