Document is current
Any future updates will be listed below
-
Authors
Ahsin, Muhammad http://orcid.org/0000-0002-9990-0863
Hussain, Shahid http://orcid.org/0000-0002-2497-127X
Rengel, Zed http://orcid.org/0000-0003-3433-161X
Amir, Mamoona http://orcid.org/0000-0003-3827-6566
-
Funding
Funding for this research was provided by:
Bahauddin Zakariya University
-
License Information
Text and Data Mining valid from 2019-11-06
-
More Information
Article History
Received: 6 June 2019
Accepted: 29 October 2019
First Online: 6 November 2019
Compliance with ethical standards
:
: The authors declare that they have no conflict of interest.
: All procedures performed in studies involving human participants were in accordance with the ethical standards of Ethics Committee of Institute of Food Science and Nutrition, Bahauddin Zakariya University, Multan (Pakistan), and with the 1964 Helsinki Declaration and its later amendments.
: Informed consents were obtained from all participants of the study.
