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PAHs, PCBs and OCPs in olive oil during the fruit ripening period of olive fruits

Published Online: 2022-05-30

Published Print: 2023-05

Authors

Sakin, A. Egemen

Mert, Cevriye

Tasdemir, Yücel https://orcid.org/0000-0002-2544-9862
Funding

Funding for this research was provided by:

Türkiye Bilimsel ve Teknolojik Araştirma Kurumu (114Y577)
License Information

Text and Data Mining valid from 2022-05-30

Version of Record valid from 2022-05-30
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Article History

Received: 16 November 2021

Accepted: 7 May 2022

First Online: 30 May 2022

Declarations

:

: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

: Not applicable.

: Not applicable.

: Not applicable.

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