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Authors
Xu, Hongwen
Hu, Zhenyang
Sun, Yingying
Xu, Jiang
Huang, Lijun
Yao, Weirong
Yu, Zhilong
Xie, Yunfei
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Funding
Funding for this research was provided by:
the National Key R&D Program of China (2022YFF1100803)
the Natural Science Foundation of China (32261133623)
the Science and Technology Planning Project of Jiangsu Market Supervision and Administration Bureau (KJ21125006)
the Open Project of Engineering Research Center of Dairy Quality and Safety Control Technology of Ministry of Education of China (R202101)
Postgraduate Research & Practice Innovation Program of Jiangsu Province (KYCX23_2514)
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Article History
Received: 19 March 2024
Accepted: 12 June 2024
First Online: 3 July 2024
Declarations
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: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
: The authors will either grant the Publisher an exclusive licence to publish the article or will transfer copyright of the article to the Publisher.
