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Dissipation kinetics and the evaluation of dietary risks associated with deltamethrin, ethion, fenazaquin, and fenpropathrin on bell pepper (Solanum annuum L.)

Crossref DOI link: https://doi.org/10.1007/s10653-024-02106-z

Published Online: 2024-07-13

Published Print: 2024-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Singh, Shubhra https://orcid.org/0000-0001-7917-2873
Dubey, Jatiender Kumar https://orcid.org/0000-0002-1659-9500
Katna, Sapna https://orcid.org/0000-0002-9968-833X
Sharma, Ajay https://orcid.org/0000-0003-0060-136X
Banshtu, Tanuja

Devi, Nisha https://orcid.org/0000-0003-4918-6208
Brar, Gaganpreet Singh https://orcid.org/0000-0003-2670-1908
Singh, Gagandeep

Kumar, Arvind https://orcid.org/0000-0003-3403-4279
Gautam, Himani https://orcid.org/0000-0003-4411-3173
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Text and Data Mining valid from 2024-07-13

Version of Record valid from 2024-07-13
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Article History

Received: 28 January 2024

Accepted: 27 June 2024

First Online: 13 July 2024

Declarations

:

: The authors declare that they have no conflict of interest.

: Not applicable.

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