Document is current
Any future updates will be listed below
-
Authors
Leavitt, Marguerita E. https://orcid.org/0000-0001-5145-1256
Reba, Michele L. https://orcid.org/0000-0001-6830-0438
Seyfferth, Angelia L. https://orcid.org/0000-0003-3589-6815
Runkle, Benjamin R. K. https://orcid.org/0000-0002-2583-1199
-
Funding
Funding for this research was provided by:
Institute for the Advancement of Food and Nutrition Sciences (IAFNS) Food and Chemical Safety Committee (UARKANSAS-20220412, UARKANSAS-20220412, UARKANSAS-20220412, UARKANSAS-20220412)
U.S. Department of Agriculture (2023-67017-39185, 2023-67017-39185, 2023-67017-39185, 2023-67017-39185)
- License Information
-
More Information
Article History
Received: 10 January 2025
Accepted: 7 April 2025
First Online: 16 May 2025
Declarations
:
: The authors declare no competing interests.
: We thank the interviewed stakeholders, who were surveyed using University of Arkansas Internal Review Board protocol 2212441021 (February 1, 2023), where informed consent was obtained from all individual participants included in the study.
