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Authors
Huang, Mengling
Rong, Xiuting
Ding, Yuansong
Gao, Xianlong
Li, Min
Wang, Xiaozhi
Liu, Hailong
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Funding
Funding for this research was provided by:
Science and Technology Innovation Fund Project of Yangzhou University Students, China (202411117097Z)
National Natural Science Foundation of China (42407003)
National Natural Science Foundation of China (42307005)
Natural Science Foundation of Jiangsu Province, China (BK20220599)
Open Fund of State Key Laboratory for Quality and Safety of Agro-Products, China (2021DG700024-KF202514)
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Article History
Received: 31 July 2025
Accepted: 19 January 2026
First Online: 26 January 2026
Declarations
:
: The authors declare no cometing interests.
