Nano-bio synergistic fermentation for nutrient valorization of agro-residues and environmental sustainability
Crossref DOI link: https://doi.org/10.1007/s10653-026-03023-z
Published Online: 2026-02-03
Published Print: 2026-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cao, Meng
Song, Fei
Cao, Feifei
Hu, Yuxuan
Bao, Ruoxi
Li, Shuolin
Niu, Weitao
Text and Data Mining valid from 2026-02-01
Version of Record valid from 2026-02-01
Article History
Received: 18 December 2025
Accepted: 19 January 2026
First Online: 3 February 2026
Declarations
:
: The authors declare no competing interests.