Adherence to the 2015 Dutch dietary guidelines and risk of non-communicable diseases and mortality in the Rotterdam Study
Crossref DOI link: https://doi.org/10.1007/s10654-017-0295-2
Published Online: 2017-08-19
Published Print: 2017-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Voortman, Trudy http://orcid.org/0000-0003-2830-6813
Kiefte-de Jong, Jessica C.
Ikram, M. Arfan
Stricker, Bruno H.
van Rooij, Frank J. A.
Lahousse, Lies
Tiemeier, Henning
Brusselle, Guy G.
Franco, Oscar H.
Schoufour, Josje D.
License valid from 2017-08-19