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Authors
Meier, Toni https://orcid.org/0000-0001-6056-0665
Gräfe, Kira
Senn, Franziska
Sur, Patrick
Stangl, Gabriele I.
Dawczynski, Christine
März, Winfried
Kleber, Marcus E.
Lorkowski, Stefan
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Funding
Funding for this research was provided by:
Bill and Melinda Gates Foundation (n/a)
Bundesministerium für Bildung und Forschung (01EA1411C)
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Article History
Received: 21 August 2018
Accepted: 5 December 2018
First Online: 14 December 2018
Compliance with ethical standards
:
: SL reports personal fees from Akcea, AMGEN, Berlin-Chemie, MSD Sharp & Dohme, Novo Nordisk, Sanofi-Aventis, Synlab, Unilever, and Upfield outside the submitted work; SL reports non-financial support from Preventicus; SL is a member of the Scientific Board of the German Nutrition Society and a coauthor of the evidence-based guideline Fat Intake and Prevention of Nutrition-Related Diseases published by the German Nutrition Society. WM reports grants and personal fees from Siemens Diagnostics, grants and personal fees from Aegerion Pharmaceuticals, grants and personal fees from AMGEN, grants and personal fees from Astrazeneca, grants and personal fees from Danone Research, personal fees from Hoffmann LaRoche, personal fees from MSD, grants and personal fees from Pfizer, personal fees from Sanofi, personal fees from Synageva, grants and personal fees from BASF, grants from Abbott Diagnostics, grants and personal fees from Numares, grants and personal fees from Berlin-Chemie, other from Synlab Holding Deutschland, outside the submitted work. TM, KG, FS, PS, GIS, CD and MEK declare no conflict of interest.
