Crossmark

Red meat, processed meat, and other dietary protein sources and risk of overall and cause-specific mortality in The Netherlands Cohort Study

Crossref DOI link: https://doi.org/10.1007/s10654-019-00483-9

Published Online: 2019-01-23

Published Print: 2019-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

van den Brandt, Piet A. https://orcid.org/0000-0001-8781-8099
License Information

Text and Data Mining valid from 2019-01-23
More Information

Article History

Received: 24 September 2018

Accepted: 11 January 2019

First Online: 23 January 2019

Compliance with ethical standards

:

: The author declares that there is no conflict of interest.