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Total dietary antioxidant capacity and risk of type 2 diabetes

Crossref DOI link: https://doi.org/10.1007/s10654-020-00608-5

Published Online: 2020-03-05

Published Print: 2020-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Kawada, Tomoyuki https://orcid.org/0000-0002-4426-4644
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Text and Data Mining valid from 2020-03-05

Version of Record valid from 2020-03-05
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Article History

Received: 17 October 2019

Accepted: 25 January 2020

First Online: 5 March 2020

Compliance with ethical standards

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: The author declares no conflict of interest.