Prospective associations between sustainable dietary pattern assessed with the Sustainable Diet Index (SDI) and risk of cancer and cardiovascular diseases in the French NutriNet-Santé cohort
Crossref DOI link: https://doi.org/10.1007/s10654-020-00619-2
Published Online: 2020-03-05
Published Print: 2020-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Seconda, Louise
Baudry, Julia
Allès, Benjamin
Touvier, Mathilde
Hercberg, Serge
Pointereau, Philippe
Lairon, Denis
Kesse-Guyot, Emmanuelle
Text and Data Mining valid from 2020-03-05
Version of Record valid from 2020-03-05
Article History
Received: 7 August 2019
Accepted: 25 February 2020
First Online: 5 March 2020