Olivier, Thibaut
Šveikauskas, Vaidevutis
Demonty, Elisabeth
De Jonghe, Kris
Gentit, Pascal
Viršček-Marn, Mojca
Grausgruber-Gröger, Sabine
Morio, Sébastien
Faggioli, Francesco
Visage, Michèle
Fauche, Frédéric
Gusina, Maria
Luigi, Marta
Lasner, Helena
Mavrič-Pleško, Irena
Funding for this research was provided by:
Italian Ministry of Agriculture (D.M. 27241/7303/11)
Estonian Ministry of Agriculture (3.4-23/574 19.03.2014)
Slovenian Research Agency (P4-0072)
FP7 Project CropSustaIn (FP7-REGPOT-CT2012-316205)
Agency for the Safety of the Food Chain (LNR)