Occurrence and characterization of a new red-pigmented variant of Curtobacterium flaccumfaciens, the causal agent of bacterial wilt of edible dry beans in Iran
Crossref DOI link: https://doi.org/10.1007/s10658-016-0900-3
Published Online: 2016-03-12
Published Print: 2016-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Osdaghi, Ebrahim
Taghavi, S. Mohsen
Hamzehzarghani, Habiballah
Fazliarab, Amal
Harveson, Robert M.
Lamichhane, Jay Ram
Funding for this research was provided by:
Shiraz University
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