DON content in oat grains in Norway related to weather conditions at different growth stages
Crossref DOI link: https://doi.org/10.1007/s10658-016-1113-5
Published Online: 2016-12-01
Published Print: 2017-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hjelkrem, Anne-Grete Roer
Torp, Torfinn
Brodal, Guro
Aamot, Heidi Udnes
Strand, Einar
Nordskog, Berit
Dill-Macky, Ruth
Edwards, Simon G.
Hofgaard, Ingerd Skow
License valid from 2016-12-01