Effects of calcium salts in controlling Phytophthora pistaciae, the causal agent of pistachio gummosis
Crossref DOI link: https://doi.org/10.1007/s10658-017-1392-5
Published Online: 2017-12-07
Published Print: 2018-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mostowfizadeh-Ghalamfarsa, R.
Hussaini, K.
Ghasemi-Fasaei, R.
License valid from 2017-12-07