HT-2 and T-2 toxins in Norwegian oat grains related to weather conditions at different growth stages
Crossref DOI link: https://doi.org/10.1007/s10658-017-1394-3
Published Online: 2018-01-08
Published Print: 2018-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hjelkrem, Anne-Grete Roer
Aamot, Heidi Udnes
Brodal, Guro
Strand, Einar C.
Torp, Torfinn
Edwards, Simon G.
Dill-Macky, Ruth
Hofgaard, Ingerd Skow
License valid from 2018-01-08