Cornara, Daniele
Boscia, Donato
D’Attoma, Giusy
Digiaro, Michele
Ligorio, Angela Maria
Loconsole, Giuliana
Minutillo, Serena Anna
Montilon, Vito
Palmisano, Francesco
Ragone, Gianvito
Silletti, Maria Rosaria
Verrastro, Vincenzo
Zaza, Claudio
Saponari, Maria https://orcid.org/0000-0002-4563-8089
Funding for this research was provided by:
Servizio Fitosanitario della Regione Puglia (B39I22000900002)
Ministero delle Politiche Agricole Alimentari e Forestali (D23C22001020001)
HORIZON EUROPE Food, Bioeconomy, Natural Resources, Agriculture and Environment (101060593)
Article History
Accepted: 29 August 2024
First Online: 10 September 2024
Declarations
: The authors have no relevant financial or non-financial interests to disclose.
: The authors have no competing interests to declare that are relevant to the content of this article.