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Volatile organic compounds produced by Streptomyces sp. SA51 mitigate Fusarium oxysporum f.sp. lactucae infection and stimulate lettuce seedling growth

Crossref DOI link: https://doi.org/10.1007/s10658-025-03054-9

Published Online: 2025-04-26

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Pipponzi, Sara https://orcid.org/0000-0003-2652-0015
Licciardello, Fabio https://orcid.org/0000-0001-6796-3694
Caradonia, Federica https://orcid.org/0000-0001-9375-4650
Stefani, Emilio https://orcid.org/0000-0002-0093-022X
Funding

Funding for this research was provided by:

Università degli Studi di Modena e Reggio Emilia
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Text and Data Mining valid from 2025-04-26

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Article History

Accepted: 17 April 2025

First Online: 26 April 2025

Declarations

:

: This article does not contain any studies with human or animal subjects performed by any of the authors.

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