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How to prioritize perceived quality attributes from consumers' perspective? Analysis through social media data

Published Online: 2023-01-10

Published Print: 2025-02

Authors

Yang, Tong https://orcid.org/0000-0001-7166-1154
Dang, Yanzhong

Wu, Jiangning
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (71871041)

China Scholarship Council (202106060118)
License Information

Text and Data Mining valid from 2023-01-10

Version of Record valid from 2023-01-10
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Article History

Accepted: 3 December 2022

First Online: 10 January 2023

Declarations

:

: There is no conflict of interest in the manuscript which is approved by all authors for publication. We would like to declare that all or part of the work described in the manuscript is original research, which has not been published elsewhere and is not prepared for publication elsewhere.

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