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Exploring heterogeneous differences between Chinese and Western customer preferences for restaurant attributes from online reviews

Published Online: 2024-09-09

Published Print: 2026-02

Authors

Liu, Dian

Zhao, Wenshuang

Sugumaran, Vijayan

Zhang, Jing https://orcid.org/0000-0002-8083-2565
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (72001131)

National Natural Science Foundation of China (71901053)

National Natural Science Foundation of China (72031004)

Key Project of Social Science Planning Foundation of Liaoning Province (L23AGL008)
License Information

Text and Data Mining valid from 2024-09-09

Version of Record valid from 2024-09-09
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Article History

Accepted: 9 August 2024

First Online: 9 September 2024

Declarations

:

: All authors declare that they have no conflict of interest.

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