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Aflatoxins B1, B2, G1, and G2 contamination in ground red peppers commercialized in Sanliurfa, Turkey

Crossref DOI link: https://doi.org/10.1007/s10661-015-4402-0

Published Online: 2015-03-15

Published Print: 2015-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy