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Heavy metals (Cd, Co, Cu, Ni, Pb, Fe, and Hg) content in four fish commonly consumed in Iran: risk assessment for the consumers

Crossref DOI link: https://doi.org/10.1007/s10661-015-4464-z

Published Online: 2015-04-10

Published Print: 2015-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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