Daily dietary intakes of zinc, copper, lead, and cadmium as determined by duplicate portion sampling combined with either instrumental analysis or the use of food composition tables, Shiraz, Iran
Crossref DOI link: https://doi.org/10.1007/s10661-015-4515-5
Published Online: 2015-05-13
Published Print: 2015-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rahmdel, Samane
Abdollahzadeh, Seyedeh Maryam
Mazloomi, Seyed Mohammad
Babajafari, Siavash
Text and Data Mining valid from 2015-05-01