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Health risk assessment of hazardous metals for population via consumption of seafood from Ogoniland, Rivers State, Nigeria; a case study of Kaa, B-Dere, and Bodo City

Crossref DOI link: https://doi.org/10.1007/s10661-015-5006-4

Published Online: 2015-12-03

Published Print: 2016-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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