Risk assessment of heavy metals via consumption of vegetables collected from different supermarkets in La Rochelle, France
Crossref DOI link: https://doi.org/10.1007/s10661-016-5140-7
Published Online: 2016-02-02
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cherfi, Abdelhamid
Cherfi, Malika
Maache-Rezzoug, Zoulikha
Rezzoug, Sid-Ahmed
Text and Data Mining valid from 2016-02-02