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Evaluation of ozonation technique for pesticide residue removal and its effect on ascorbic acid, cyanidin-3-glucoside, and polyphenols in apple (Malus domesticus) fruits

Crossref DOI link: https://doi.org/10.1007/s10661-016-5294-3

Published Online: 2016-04-20

Published Print: 2016-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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