Dietary exposure to pesticide residues from foods of plant origin and drinks in Lebanon
Crossref DOI link: https://doi.org/10.1007/s10661-016-5505-y
Published Online: 2016-07-27
Published Print: 2016-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nasreddine, Lara
Rehaime, Maria
Kassaify, Zeina
Rechmany, Roula
Jaber, Farouk
Funding for this research was provided by:
World Health Organization (RPPH).
University Research Board of the American University of Beirut
License valid from 2016-07-27