Bressler, Alison
Vidon, Philippe
Hirsch, Paul
Volk, Timothy
Funding for this research was provided by:
National Institute of Food and Agriculture (2012-68005-19703, 2012-68005-19703)
New York State Energy Research and Development Authority
New York State Foundation for Science, Technology and Innovation
Article History
Received: 24 August 2016
Accepted: 9 February 2017
First Online: 1 March 2017