Bacteriological safety assessment, hygienic habits and cross-contamination risks in a Nigerian urban sample of household kitchen environment
Crossref DOI link: https://doi.org/10.1007/s10661-017-6016-1
Published Online: 2017-05-28
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ejechi, Bernard O.
Ochei, Ono P.
Funding for this research was provided by:
Self-funded
License valid from 2017-05-28